Plancha hash brown potato


To change a little, if I offered you a recipe to the plancha ! This time it's an accompaniment with this organic potato plancha that is first pre- cooked with steamed and then grilled on the grill to make them crispy! This recipe was made after seeing Ana's blog " Water in the mouth" recipe for beef steak, spring onions and potatoes a la plancha . Here you will only have the recipe of plancha potato that you can after serving with meat or fish .

Plancha hash brown potato
Preparation: 10 minutes
Cooking time: 20 minutes
Recipe plancha with his badge

For 4 people
? The shopping list

600 grams of firm and organic potatoes
salt
olive oil
Cooking griddle grilled potato à la plancha to accompany meat or fish

? Preparation plancha potato

Peel the potatoes and cut into thick slices the size of a finger roughly (see photo) or just in 2 if they are smaller. Cook them for 10 minutes in a steamer.
Put the gas stove to heat. Put the potatoes to drain on paper towels. Oil the plancha with a paper soaked in olive oil, then place the potatoes to cook over medium heat for a crust to form. Then turn the potatoes over and cook until they are browned. Put back oil if necessary, to avoid that it hangs.
Place the potatoes on an absorbent paper and salt to your liking to remove excess oil.
Presentation plancha organic potatoes grilled on a griddle to accompany a meat or a fish

? Tasting plancha potato

Rest more than serve them with meat or fish and here are some recipes
Beef rib on the grill
Bar à la plancha and new turnips
Quail à la plancha and its fresh salad
Skewers à la plancha
Squid and spicy shrimp on the grill
Marinated shrimp skewers on a griddle
 Pork ribs marinated on a griddle
Spicy lamb chops on a griddle
Marinated chicken on a plancha

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