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We could say toasted, or fried. But here in Brittany, we call these little gastronomic jewels "fried". Cooked well, the early potato reveals all its qualities, all its difference. But why do we like it so much? - It's beautiful, it's golden, it's appetizing - It's firm, textured and melting under barely crispy skin - Behind its generous nature, the first reveals subtle flavors of butter, hazelnut ... Yes but there, the words start to fail. What it takes is the taste, this potato early fried! Choose rather early potatoes. You can cut the bigger ones in half or four. Wash your early potatoes. You can gently scrape the earthy parts, but do not peel them, the skin will protect your early potatoes during cooking and bring an extra flavor. Dry them well, then put them in a pan with a little fat: oil, margarine, or, preferably butter, of course. You can also start the oil and add a little butter at the end of cooking. Heat everything, coat the pot...

Referring to the nutritious food for the baby and the effect of strengthening the body, the minced meat porridge is one of the dishes that many people choose. How to cook minced meat porridge is very fast and simple, with just a few steps to cook porridge, you have a good bowl of minced meat porridge. how to cook minced meat porridge - effect minced meat porridgeMinced meat porridge has a good effect on health for those who are sick and sick HOW 1: COOKING THE MEAT WITH THE NORMAL STUFF Minced meat porridge Fragrant white rice: 1 rice bowl (or depending on the amount of people you can cook less or more) Lean pork (pork) lean: 150 gr Fresh carrots: 1 fruit Other ingredients: Cilantro and onions Other spices: Seasoning seeds, pepper, white salt, fish sauce. Essential tools: Pans, pans Note: When cooking porridge, remember to choose fragrant rice, not too flexible, so it is more fragrant and protein.  How to cook minced meat porridge For porridge to be deliciou...