Hash brown or rosti potato


Hash brown is a typical breakfast dish in the United States. I found out recently and I want to do it every day! For me you can eat at any time.
Another thing I recently discovered is that the name in Brazil is Potato rosti.

Ingredients:
Potato - 2
margarine / butter - 1 tablespoon
salt and pepper

Preparation:
1- Peel and grate the potatoes.
Note: Some recipes recommend cooking the peeled potatoes for about 10 minutes and waiting to shred before grating. In this case, you can skip step 2.
2- Using a pasta rack, rinse the grated potatoes well to loosen them, and remove excess water.
3- Heat the pan well with the margarine, place a portion of potato the size of the pan.
4- Add salt and black pepper, mix.
Make the potatoes in the shape of a square / rectangle, just like in the picture.
6- Leave in the frying pan for 8-10 minutes, until the dough peels off.
7- Turn and leave another 8-10 minutes. My tip for turning without deforming is to use a plate - cover the pan with the plate, flip over, and slide back into the pan.




Comments

Post a Comment

Popular posts from this blog

Young children should cook porridge with vegetables to grow healthy as Saint Giong?

If the mothers raise their children without knowing cheese, it is truly a waste of heaven. But cooking cheese porridge with vegetables that are both delicious and good to help children grow quickly is not everyone knows! Accordingly, mothers who want to make cheese porridge to eat with vegetables, please read this article of Tapchinhabep.net offline. What to cook with porridge cheese with vegetables How does cheese work on the health of young children? Using dishes from cheese for babies has a lot of good effects for height, which helps the quality of bones and teeth well. Supporting the transformation of energy from other food to the body more. Mothers often seek to cook cheese porridge as a method to help young children easily eat, easily absorb vitamins, protein, and fat into young children. What to cook with porridge cheese with vegetables How to make baby cheese is very important. Please remember to choose cheeses with the content of calcium, vitamin D, vitamin B2 and B1...
Read more

Early potatoes sautéed

Nothing is easier than making garlic sautéed potatoes and for me it's the best accompaniment. At the beginning of the week, I received a preview package from Prince of Brittany containing potatoes Primeurs here Primabreizh . So I discovered potatoes with very thin skin, it is also useless to peel them, the skin is removed simply by rubbing them. It is therefore small tender and melting potatoes with an incomparable taste! They are very easy to cook. So I wanted to make simple with these potatoes Primabreizh  : olive oil, garlic and parsley. That's how I like to cook and eat. And take advantage of it is the full season of early potatoes, must not be deprived! Other potato recipes? The potatoes à la lyonnaise are excellent or the gizzard potato salad Early potatoes sauteed with garlic Ingredients for 4 persons 1 kg of potatoes Primabreizh 2 cloves garlic Fresh parsley Olive oil Recipe of sauteed potatoes with garlic Rinse the potatoes Rub them to remove the ski...
Read more

How to Make Hash Browns

Once a main course served in the finest 19th century New York hotels, chips are a ubiquitous item on many American diner, restaurant, and fast food breakfast menus. The ideal brown hash cake resembles a crispy browned potato cake with a smooth interior, but homemade versions will often not stick together or not brown properly. Two techniques can help prevent these problems: Get the most water from the potatoes before cooking, and use a small amount of heated fat to speed up browning. Instructions  1. Peel the potatoes. Grate each with large holes in a box grater or a food processor with the shredder attachment in place. 2. Stack the grated potatoes in the middle of a large kitchen towel. Wrap the towel tightly around the potatoes and squeeze repeatedly until no more liquid is released. 3. Heat a large nonstick or cast iron skillet over medium-high heat. Put the butter in the pan and let it melt and begin to brown. Plan on using half a tablespoon butter for every 1 pound of...
Read more